6-inch BONING KNIFE VG-10 DAMASCUS

Introducing our 6-inch boning knife, expertly crafted for culinary enthusiasts. Featuring a blade forged from 67 layers of Damascus steel, it offers exceptional strength and sharpness for effortless slicing through meat and bone. The blade's intricate patterns highlight superior craftsmanship, while the gradient solidified wood handle ensures a comfortable grip and durability, even when wet. This boning knife is a perfect blend of functionality and artistry, making it an essential addition to any kitchen.