8.5-inch Damascus Gyuto

The lightweight Gyoto chef knife is a remarkable tool, crafted with precision and style. Featuring a 67-layer Damascus blade, it offers both durability and aesthetic appeal. The core of the blade is made from 10Cr15CoMoV steel, renowned for its sharpness and edge retention, making it ideal for slicing through meats and vegetables with ease. The handle, a combination of elegant olive wood and robust buffalo horn, provides a comfortable grip and adds a touch of sophistication to any kitchen. This versatile knife is a fantastic all-around choice for both professional chefs and home cooks, offering a perfect balance of functionality and beauty